Description
Discover the delightful crunch of Small Achappam, Kerala’s tradi- tional rose cookies, crafted with love and precision in bite-sized perfection. Made from a flavorful blend of rice flour, coconut
milk, eggs, and a touch of sugar, these crispy treats are deep-fried using a signature patterned mold that gives them their iconic flower shape. Light, airy, and mildly sweet, each piece is a perfect balance of tradition and taste.
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These small-sized Achappams are ideal for snacking, gifting, or serving at festive gatherings. Their delicate texture and unique design make them not just a treat for the taste buds, but also a charming visual addition to your snack platter. Whether enjoyed with a hot cup of tea or savored on their own, they bring a taste of Kerala’s rich culinary heritage in every bite.
Handmade in small batches without artificial preservatives, Small Achappam is a wholesome snack that’s as authentic as it is delicious. Each piece carries the warmth of home-style cooking and the legacy of generations, making it a timeless favorite across all ages. Experience the joy of tradition in a crispy, golden
twist!
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