Description
Gunpowder, also known as “Milagu podi” or “Molagapodi”, is a traditional spice mix from South India, particularly popular in Tamil Nadu and Kerala. It is a fiery and flavorful powder made from roasted ingredients like dried red chilies, black pepper, cumin, mustard seeds, and sometimes urad dal (split black gram) or sesame seeds. These ingredients are ground into a coarse powder, often with a touch of salt.
This spice blend is typically used as a chutney powder or a dip- ping mix, served with idli, dosa, or rice. It adds a bold, smoky, and spicy kick to any dish, thanks to the roasted flavors of the ingredients. The name “gunpowder” comes from its explosive heat and flavor, which can really awaken the taste buds! It’s a versatile condiment, either mixed with oil, ghee, or yogurt for a quick and satisfying accompaniment to South Indian meals.
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